
Malta Today
Theatre that whets the appetite
PAUL COCKS
At the end of August, through the collaboration of the Valletta 2018 Foundation, audiences could feast their eyes – and stomachs – on an interactive theatrical experience called L-Ikla t-Tajba. PAUL COCKS spoke to NONA CIOBANU, the director of this unique theatrical performance that left the audience with an appetite for more.
What is L-Ikla t-Tajba?
In my research about food a fascinating character that lived in France (1758-1837) popped out as the main character of the performance. He was the founder of French gastronomic writing and the world’s first restaurant critic, the first one who had encouraged people to deepen their knowledge of the Art of dining. His name is Alexandre Balthazar Laurent Grimod de La Reynière. His connections with theatre in a performative way, as well as a critic, inspired him to create spectacular banquets in which the served food had, at the same time, artistic, social and political commentary and implications. Grimod observed that the true gourmand was always aware that the gastronomic art encompassed, “all questions of moral philosophy, all societal considerations as well . . . [which art] only seems superficial to those of common minds, who see in cooking only pots, and in dishes served only a dinner.”
Another focus I had for the performance was coming from the fascinating blend of myths and legends of Malta and Gozo that have travelled or were cooked in the Mediterranean (or Mare Nostrum) basin pot, by the history and the contemporary reality of this space with all its complex dimensions. We have tried through our research and improvisations to re-tell and re-invent some theatrical and food maps that surpass time and space, using the poetry and the new texts written for this performance by Immanuel Mifsud. The minimalist set added a particular dimension to the magical Gozitan salt pans of Xwejni, as well as the visuals created by Peter Kosir.
What attracted you to this project?
The fascination for salt in our very personal salt pans, not only of the ones of Xwejni. Everything that was given by the sea and by the strong wind that were our very special guests at the performances. The complex and sometimes distorted topic of food. The poetry of Immanuel. The musicality of Gozo island. The beauty of Maltese language. In the end, all these together with the great presence and work of the actors, almost as dancers, have created quite a rich and meaningful texture for us and for our Gozitan journey.
I do love poetry and I have the need from time to time to bring it in a spectacular form. I had done quite a few of performances where I created a scenario and used the poetry in the form of a dialogue. For one, for instance, called Orpheus or How To Undress Your Feathers (with the writings of the beloved Romanian poet and writer Gellu Naum) we got five stars in The Independent Newspaper from Dublin. Poetry is giving me the freedom to access many unseen and playful layers of reality. Immanuel’s poetry is revealing a very rich, profound and direct universe. I had chosen a few poems through the readings with the actors and I had a few talks with Manuel where I came with the suggestion that he will write two monologues and one scene for Grimod. In one of them he had beautifully retold an ancient tale from my place, about salt, in another scene he created a surrealist atmosphere full of humour inspired by the local recipes and ingredients. I was interested to hear the very personal stories of the actors, their concerns and reflections regarding food. Then, together with Immanuel’s poems and new writings for this performance I was weaving like a tapestry - a story called The Gozo Gourmand Diary of Grimod. Geographically speaking, one can say that Malta and Gozo are at the beginning of Europe. Or by the end of it, it depends how you want to look at it.
We used the natural salt pans and pools prolonged by the constructed set done by Peter, as a decayed house just unveiled from the waves of the sea, and we created in the three pools the living spaces: kitchen, dining room and living room. Two of them were partly filled with water, so the image of the archaeological house plan was extrapolated into a new, almost surrealistic dimension. Then part of the food from the table “became “alive in Penelope’s dream and the family start creating another layer of the story where the animals are the carriers of our recent history as well as of mythological elements. The masks of the rabbit, pig, octopus, bull, cat, eel and jellyfish-medusa were a collection of daily, historical, social and political threads interwoven into a dream carpet on which the last guest - The Empty Chair (with its clear European shape of the sitting part and being able to walk by itself via a motor) will arrive. Obviously this last guest at the table is a symbol. One of the possible connotations of this chair is directly linked with my country that will occupy in a few months the “CHAIR” of the Presidency of the Council of the European Union. A European Union that faces some deep rearrangements within its mould and a big migrant crisis. In the past two years we, Romanians, have become known for the street manifestations of up to six hundred thousand people in the country, at once, and by the direct participation of our President in this fight against the strong corruption that exists at the moment in my country. I am deeply ashamed, like never after 1989, of the two parties that at the moment are forming our government and I consider that their leaders should not have the right to represent my country at this point in any European context.
The abuses and corruption are distorting and destroying mankind’s values in many countries at this moment, and we have the duty to strongly oppose that this will happen.
Have you encountered any problems working with Maltese artists and the
organisers?
Working with a group of eight actresses and two actors I was quite interested about how the feminine strings will create the vibration and the music of this universe around the character Grimod. Stressing and requiring the directness of the poems and their sensuality we had created almost polyphonic moments through repetitiveness and interweaving verses. I could work in this way with a very sensitive and committed group of actors that had the openness and curiosity, the courage and the joy to express and experiment in a beautiful way all the material we were enriching on our table. The process of rehearsals was very intense and short, considering the fact that in less than five weeks we had to create a new piece that was equally poetic, visual and physical in a site specific enviroment. Working with the actors at the beginning of our rehearsals in an intimate space like a studio gave the group the trusted substance needed in the big outdoor space.
This was a truly challenging project for Teatru Malta, as well as for our whole artistic team. I strongly believe that Sean Buhagiar, the artistic director, and his team can create a strong National Theatre Company if there is a continuous awareness and attention to the needs of the artists and society.
I was impressed by the seriousness, hard working and sensitivity of all actors. And yes, there is quite a lot of common ground for continuing the collaboration between the two countries
In your opinion, is Valletta living up to its status as European Capital of Culture for 2018? What would you have liked to see more of?
Unfortunately I did not have much time to follow the cultural programme of Valletta 2018. I hope and believe that there are good projects and programmes that involve some major educational and cultural components that can be continued in the coming years. I guess one of the important issues for a cultural capital is to enrich and spread in a wider context than the national one, the awareness on the long term of both the participants and audience for the essential threads of the mankind values.
In 1996, together with Iulian Baltatescu, you set up TOACA, a non-governmental non profit organisation focusing on contemporary art and hoping to serve the community through art and culture. Was TOACA a success? And how do you see the model developing further in the years to come?
In 1996 I had created my own company Toaca, and since 1995 I am part of Teatrul Mic Company in Bucharest, a repertory state theatre of 42 actors. I continued all these years to work in both ways and I have tried to influence and change as much as I could some parts that were not functioning either in the independent field or in the state belonged one.
Actually, the first Toaca’s project was a theatre piece I directed at MITP Valletta, in 1996. It was called Dorde (based on a Romanian myth) and it was collaboration between Toaca, Teatru Anon and Odd&Even Theatre Company from Moscow. At the time Toaca was established, it was quite a pioneer on the independent scene in Romania. For seven years we had a studio in the centre of Bucharest, we had wonderful educational and artistic projects addressed mainly at young artists and the audience and we had fights with the corrupt politicians that took over the building at the moment the potential of the space was revealed through our projects. We lost the space through falsified contracts by the Mayor of the 3rd District of Bucharest and his Council but we did not lose our creativity, hope and joy. And I was inspired in some of the projects I had done by the corrupted figures I have met at that time. I have learned that Toaca is not a building but a state of mind and freedom. We are doing from time to time projects within the frame of Toaca, but I have mainly focused lately on what I could create as an artist and not as a producer.
However I continue to strongly encourage the young artists to come together and to create a solid common voice that will give the promises of the changes for what is not functioning within a society.
Can Romanian and Maltese artists find enough common ground to encourage greater cooperation between the two countries in the future?
It was a pleasure for me to work with the actors from different contemporary
theatre companies, like The Rubberbodies Collective, Santwarju and Teatru Anon (I knew and worked before just with Anon). I was impressed by the seriousness, hard working and sensitivity of all actors. And yes, there is quite a lot of common ground for continuing the collaboration between the two countries. Personally I consider that in the future, this project about food will have a natural need of continuing and developing into something like a second phase.
Do you envisage working in Malta again?
Being the second time that I am working in Malta, I certainly know that I have a beautiful connection with this space and culture, and most probably I will come back.